Glazed fruit salad
Glazed fruit salad
Ingredients/Components
- lemon juice - 2 Tbsp
- 14 oz - 1 lb
- 4 oz - 1 lb
- 6 oz - 1 lb
- cans Mandarin oranges - 2 oz
- or 8 bananas, sliced - 7 item
How to make glazed fruit salad:
Drain all canned fruit and combine in large bowl. Add remaining ingredients; mix gently. Cover and chill several hours or overnight. Makes 12 servings.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, cornstarch, cold water, can crushed pineapple, miniature marshmallows, vanilla instant pudding, can coconut
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