Gingersnaps

Gingersnaps

Ingredients/Components

• cinnamon - 2 tsp
• eggs - 2 item
• salt - 1 tsp
• flour
• brown sugar - 2 c
• soda - 4 tsp
• shortening
• molasses - 1/2 c
• ginger - 2 Tbsp
• cloves - 1 tsp

How to make gingersnaps:

Cream shortening, brown sugar, molasses and eggs well. Add remaining ingredients to creamed mixture. Form dough into balls. Roll dough balls in white sugar. Bake at 325° for 17 minutes. Yields 50 cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.