Gingersnaps

Gingersnaps

Ingredients/Components

• cinnamon - 2 tsp
• eggs - 2 item
• granulated sugar - 1 item
• salt - 1/2 tsp
• flour
• brown sugar - 2 c
• soda - 4 tsp
• shortening
• molasses - 1/2 c
• ginger - 2 tsp
• cloves - 1 tsp

How to make gingersnaps:

Mix shortening, brown sugar, egg and molasses. Blend in remaining ingredients except granulated sugar. Cover; chill overnight. Shape dough by rounded teaspoonfuls into balls. Dip tops in granulated sugar. Place balls sugar side up. Bake at 375° for 8 minutes.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.