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Gingerbread with lemon sauce

Gingerbread with lemon sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon - 1 tsp
  • salt - 1/2 tsp
  • cornstarch
  • baking soda - 1 tsp
  • boiling water - 1/2 c
  • dash of salt - 1 item
  • molasses - 1 c
  • plain flour - 3 c
  • lemon juice - 2 Tbsp
  • egg, beaten - 1 item
  • ground ginger - 1 tsp
  • ground allspice - 1/2 tsp
  • lemon rind - 1 tsp

How to make gingerbread with lemon sauce:

Sauce:1 Tbsp. cornstarch1/2 c. sugar dash of salt1 c. boiling water2 Tbsp. lemon juice1 tsp. lemon rind Combine molasses and sugar; add butter. Slowly add boiling water; mix well and stir in egg. Add dry ingredients to molasses mixture. Pour in greased pan. Bake at 350° for about 30 minutes. Serve with lemon sauce.

Sauce: Mix cornstarch, sugar and salt. Boil until thickened and add lemon juice and rind.

Recipe categories: Desserts, Cakes, Grains.

Rating:
Gingerbread with lemon sauce
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, butter or margarine, flour, butter, sticks margarine, plain flour, sticks oleo, white cake mix, plain flour, sifted, box betty crocker supermoist white cake mix
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