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Giant oat cookies

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Ingredients/Components

sugar - 1 c
eggs - 2 item
vanilla - 1 tsp
salt - 1/4 tsp
flour
brown sugar - 1 c
baking powder - 1 tsp
baking soda - 1 tsp
peanut butter - 1 c
quick oats
Mazola margarine - 1 c

How to make giant oat cookies:

In medium bowl, combine flour, baking powder, baking soda, salt and oats. In large bowl, with mixer at medium speed, beat margarine and peanut butter until smooth. Beat in sugars until blended. Beat in eggs and vanilla. Add flour mixture by hand and mix until well combined. Shape into 2-inch balls. Place 6 balls on ungreased cookie sheet. Flatten to 3-inch diameter. Bake in 350° oven for 15 to 17 minutes. Store in tightly covered container. Makes about 24 cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.4

Average rating: 3.4, total votes: 8

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