German potato salad
German potato salad
Ingredients/Components
- to 8 slices bacon, cooked and diced, reserve drippings - 6 item
- medium potatoes, boiled and sliced - 6 item
- onion, chopped - 1 item
- salt - 1 tsp
- pepper - 1/8 tsp
- dry mustard - 1 tsp
- sugar - 1/4 c
- water - 1/2 c
- vinegar - 1/4 1/2
- egg, slightly beaten - 1 item
How to make german potato salad:
Combine bacon, potatoes and onion. Add salt, pepper, dry mustard, sugar, water, vinegar and egg to bacon drippings. Cook mixture until egg thickens. Pour over bacon-onion-potato mixture and heat until liquid is absorbed. Makes 6 to 8 servings.Recipe categories: Salads, Side dish, Potato.
Rating:
Related ingredients:
sugar, salt, coconut, red wine vinegar, cottage cheese, celery, thinly sliced
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