German pancakes

German pancakes

Ingredients/Components

• eggs - 2 item
• milk - 1/2 c
• flour - 1/2 c
• dash of salt - 1 item
• margarine - 1 Tbsp
• dash of nutmeg - 1 item

How to make german pancakes:

Put a 10-inch iron skillet in the oven. Preheat oven to 425°. Beat 2 eggs lightly. Add milk, flour, salt and nutmeg. Mix until blended. Let set for 10 minutes. Melt 1 tablespoon margarine in the skillet. Pour in batter. Bake for 8 to 10 minutes, or until golden brown. Serve with melted butter and powdered sugar. Makes one pancake.

Recipe categories: Pancakes and waffles, Breakfast, German.