German pancakes
German pancakes
Ingredients/Components
- eggs - 6 item
- milk - 1 c
- flour - 1 c
- butter - 6 Tbsp
- salt to taste - 1 item
How to make german pancakes:
Beat all ingredients except butter together. Melt butter in 9 x 13-inch pan and pour mixture in. Bake at 400° for 25 minutes. A delicious breakfast variation.Recipe categories: Pancakes and waffles, Breakfast, German.
Rating:
Related ingredients:
sugar, eggs, milk, salt
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