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German nut cake

German nut cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • sour cream - 1/2 pt
  • butter or margarine - 1/2 lb
  • chopped nuts - 2 c
  • baking powder - 1 tsp
  • all-purpose flour - 2 c
  • whole eggs - 4 item
  • jar maraschino cherries no liquid - 10 oz

How to make german nut cake:

Cream butter with sugar; add eggs. Add rest of ingredients. Fold in nuts and cherries. Bake in well-greased tube pan at 350° for 1 hour and 15 minutes. Very good.

Recipe categories: Desserts, Cakes, German.

Rating:
German nut cake
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT2H
Total Time: PT2H


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Related ingredients:
sugar, flour, kraft caramels, oleo, crushed graham crackers, box white cake mix, box sugar-free instant vanilla pudding, can apple or cherry pie filling, sticks or 1 packet pie crust mix
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