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German cole slaw

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Ingredients/Components

sugar - 1/2 c
salt - 1/4 tsp
oil - 1/2 c
vinegar - 1/2 c
pepper - 1/4 tsp
celery seed - 1/2 tsp
shredded cabbage - 1 lb
onion - 1 item
green pepper - 1 item

How to make german cole slaw:

Turn on saucepan and add sugar, oil and vinegar. Heat to boiling and add salt, pepper and celery seed. Pour over one pound of shredded cabbage, one onion and one green (bell) pepper, chopped fine. This will keep some time refrigerated.

Recipe categories: Salads, Side dish, Vegetables.

Rating:

3.5

Average rating: 3.5, total votes: 8

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