German cole slaw
German cole slaw
Ingredients/Components
- sugar - 1 c
- salt - 1/2 tsp
- vinegar - 1 c
- salad oil - 1/3 c
- celery seed - 1 tsp
- powdered mustard - 1 tsp
- medium head cabbage, shredded - 1 item
How to make german cole slaw:
Boil sugar, vinegar, oil and spices. Pour over cabbage while still hot. Let cool. Store in refrigerator; this will keep for one week.Recipe categories: Salads, Side dish, Vegetables.
Rating:
Related ingredients:
sour cream, oil, catsup, yogurt, can tomato soup, crushed pineapple, chopped cooked chicken, real mayonnaise, sweet peas, drained, heads broccoli 2 if large
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