Sour cream potato salad

Sour cream potato salad

Sour cream potato salad

Sour cream potato salad photo 1
Sour cream potato salad photo 2


  • sour cream - 1 c
  • salt - 1/2 tsp
  • mayonnaise
  • celery seed - 1 tsp
  • parsley, chopped - 1 c
  • horseradish
  • medium onions, chopped - 2 item
  • medium sized potatoes, boiled in jackets - 8 item

How to make sour cream potato salad:

Cook and cool potatoes. Slice about 1/8 to 1/4-inch thick; layer sliced potatoes in a rectangular dish. Cover with layer of dressing (sour cream, mayonnaise, horseradish, celery seed and salt). Sprinkle with onion and parsley, which have been mixed together. Continue layering in preceding manner until all ingredients are used. Should be made 8 to 10 hours before serving. Preferably overnight refrigeration. Makes 8 to 10 servings.

Recipe categories: Salads, Potato, Vegetables.

Sour cream potato salad
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT5H10M
Total Time: PT5H10M

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Related ingredients:
pkg, cooked chicken, shredded cabbage, cabbage, medium head cabbage, large can pineapple tidbits, head cauliflower, mandarin oranges, drained, jell-o lemon, 2 cans very small peas
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