German chocolate cheesecake

German chocolate cheesecake

Ingredients/Components

• sugar
• cream cheese - 16 oz
• eggs - 4 item
• vanilla - 1 tsp
• coconut - 1 c
• nuts - 1 c
• stick oleo - 1 item
• German chocolate cake mix - 1 pkg
• Milnot - 1 c
• Mix cream cheese, eggs and sugar

How to make german chocolate cheesecake:

Mix cake as directed. Mix cream cheese, eggs and sugar. Set aside. Pour 1/2 cake in pan. Add cream cheese mixture on top of cake. Add rest of cake. Bake 1 1/2 hours at 300°. Cool for 1 hour.Icing:3 egg yolks1 stick oleo1 c. Milnot1 c. sugar1 c. coconut1 c. nuts1 tsp. vanilla Cook over medium heat until thickened, 8 to 10 minutes. Cool until thick. Ice cake and refrigerate.

Recipe categories: Cheesecake, Desserts, Fruit.