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German chocolate caramel bars

German chocolate caramel bars
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • can evaporated milk - 1 oz
  • German Chocolate Cake Mix - 1 pkg
  • light caramels - 1 pkg

How to make german chocolate caramel bars:

Preheat oven to 350°. Melt caramels with 1/2 cup of evaporated milk in double boiler. In mixing bowl, combine rest of milk, butter, and cake mix. Take 1/2 of cake mix and spread on bottom of greased 13 x 9 x 2 inch pan. Press out with hands. Bake for 6 minutes. Remove from oven. Sprinkle chocolate chips on top of cake. Spread melted caramels on top of chips. Crumble the rest of the cake mix on top. Bake for 16-18 minutes.

Hint: For easier cutting, refrigerate first. Yield: 8 dozen.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
German chocolate caramel bars
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, milk, all purpose flour, 3 oz, baking soda
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