German chocolate cake
German chocolate cake
Ingredients/Components
- eggs - 4 item
- cup water - 1 item
- cup vegetable oil - 1/2 item
- sifted powdered sugar optional - 1 item
- 25 ounce - 1 pkg
- 9 ounce - 1 pkg
- ounces semi sweet chocolate morsels - 6 item
How to make german chocolate cake:
Combine first five ingredients in a large mixing bowl. Beat on low speed with an electric mixer for 4 minutes. Stir in chocolate morsels. Spoon into a greased and floured 10 inch bunt pan. Bake at 350 degrees for 1 hour and 5-10 minutes, or until a wooden toothpick interested in the center comes out clean. Cool in pan 10 minutes, remove from pan and cool completely on a wire rack. Sprinkle with powdered sugar if desired.Recipe categories: Desserts, Cakes, Coconut.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, 9 inch pie shell, baked, can carnation milk, cup granulated sugar, prepared pie shell, 9 inch graham cracker crust, pound graham crackers crushed
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