German baked beans
German baked beans
Ingredients/Components
- salt - 1 tsp
- brown sugar - 1/2 c
- vinegar - 2 Tbsp
- pepper - 1 tsp
- catsup - 1/2 c
- can pork and beans - 1 item
- mustard - 1 Tbsp
- hamburger - 1/2 lb
- can kidney beans - 1 item
- can lima beans - 1 item
- crisp bacon - 1/2 lb
- small onion, chopped - 1/2 item
How to make german baked beans:
Brown bacon, then brown hamburger. Add all other ingredients. Stir well. Bake at 300° for 1 1/2 hours.Recipe categories: Side dish, German, Beans.
Rating:
Related ingredients:
all-purpose flour, mayonnaise, can cream of mushroom soup, frozen broccoli, sweet potatoes, mashed, small box velveeta cheese, box macaroni noodles, bunch cooked broccoli, home canned corn, firm cling peaches
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