German apple cake

German apple cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 2 tsp
• eggs - 2 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• chopped nuts - 1 c
• flour - 2 c
• water
• melted margarine
• oil - 1 c
• soda - 1 tsp
• powdered sugar - 1 c
• thinly sliced apples - 4 c
• Add sugar and soda, dissolved in water

How to make german apple cake:

Beat eggs and oil until foamy. Add sugar and soda, dissolved in water. Sift flour, salt and cinnamon together and add to sugar mixture (batter will be thick). Add nuts, apples and vanilla. Place in greased and floured 12 x 9-inch pan and bake at 350&de

Recipe categories: Desserts, Cakes, Apple.