Garlic cheese biscuits
Garlic cheese biscuits
Ingredients/Components
- milk - 2/3 c
- melted butter - 1/4 c
- Bisquick - 2 c
- garlic powder - 3/8 tsp
- 4 oz - 1 c
How to make garlic cheese biscuits:
Preheat Bisquick and half of the garlic. Mix in cheese. Add milk, stirring just until moistened. Roll dough on lightly floured board. Cut out. Combine butter with remaining garlic; brush on tops. Bake 10 minutes. Note: Similar to Red Lobster'sRecipe categories: Breads, Rolls/biscuits, High calcium.
Rating:
Related ingredients:
margarine, yeast, dry yeast, sugar optional, active dry yeast, scalded milk, self-rising corn meal, self-rising cornmeal, can crescent dinner rolls
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