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Garden salad pizza

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Ingredients/Components

chopped fresh ripe tomato about 1 large - 1 c
diced red onion - 1/2 c
diced green bell pepper - 1/2 c
diced red bell pepper - 1/2 c
chopped green onion - 1/4 c
red wine vinegar - 1 Tbsp
olive oil - 2 Tbsp
salt and pepper to taste - 1 item
grated Mozzarella cheese - 4 c

How to make garden salad pizza:

Put a pizza stone on the lowest rack of the oven. Preheat to 400°. (If you use a metal pan instead, do not preheat the pan.) Toss the vegetables with oil and vinegar. Let set for 30 minutes. Cover two (12-inch) pizza shells such as Boboli, with the cheese (leaving a 1/4-inch rim); sprinkle the vegetable mixture over the cheese. Slide the pizzas onto the pizza stone. Bake for 15 minutes or until the crust is golden brown.

Recipe categories: Desserts, Breads, Rolls/biscuits.

Rating:

3.6

Average rating: 3.6, total votes: 5

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