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Garden salad

Garden salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 1 tbsp
  • pepper - 1/2 tsp
  • cup chopped onion - 1 item
  • cup chopped green pepper - 1 item
  • cup chopped celery - 1 item
  • cup sugar - 1 item
  • cup vinegar - 3/4 item
  • can English peas - 1 item
  • small jar pimento - 1 item
  • cup salad oil - 1/2 item
  • can shoepeg corn - 1 item
  • can french style green beans - 1 item

How to make garden salad:

Bring sugar, oil, vinegar, salt, pepper, water to boil. Remove from heat. Cool. Drain canned vegetables. Mix all vegetables. Pour cooled liquid over vegetables. Refrigerate several hours or overnight before serving. Will keep a week.

Recipe categories: Salads, Carrots, Cauliflower.

Rating:
Garden salad
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


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