Garden salad

Garden salad

Ingredients/Components

• sugar
• salt - 1 tsp
• water - 1 Tbsp
• cider vinegar - 3/4 c
• salad oil - 1/2 c
• chopped onion - 1 c
• chopped celery - 1 c
• chopped green pepper - 1 c
• can corn - 1 item
• can peas - 1 item
• jar pimiento - 1 oz
• can French-cut beans - 1 item

How to make garden salad:

Dressing:1 c. sugar1 tsp. salt3/4 c. cider vinegar1/2 c. salad oil1 Tbsp. water Combine dressing ingredients; bring to full boil and cool.

Drain all vegetables. Pour dressing over vegetables. Refrigerate overnight.

Recipe categories: Salads, Carrots, Cauliflower.