Garden pizza
Garden pizza
Ingredients/Components
- pkg - 2 oz
- chopped tomato - 1 item
- mayonnaise - 2/3 c
- crescent rolls - 2 pkg
- medium onion, chopped - 1 item
- stalks celery, chopped - 3 item
- dill weed - 2 Tbsp
- dried onion - 2 Tbsp
- small bell pepper, chopped - 1 item
- black olive bits - 1 item
How to make garden pizza:
Unroll crescent rolls on cookie sheet. Sprinkle with dill weed and dried onion. Bake at 400° for 8 to 10 minutes. Mix cream cheese and mayonnaise. Spread on crust after it cools. Add chopped tomato, peppers, onion, black olive bits and celery, all chopped fine. Refrigerate for 12 hours.Recipe categories: Appetizers, Main dish, Pizza.
Rating:
Related ingredients:
pkg, butter, ground beef, zucchini, sliced thin, bulk sausage, cream cheese 8 oz, pepperidge farm herb bread crumbs, 8 or 9-inch pie shell, to 50 large mushrooms, can deveined tiny shrimp, drained
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