Cream cheese brownies
Cream cheese brownies
Ingredients/Components
- sugar - 1/4 c
- eggs - 2 item
- vanilla - 1/2 tsp
- pkg - 1 oz
- salt - 1/4 tsp
- chopped nuts - 1/2 c
- flour - 1 Tbsp
- butter - 5 Tbsp
- baking powder - 1/2 tsp
- egg - 1 item
How to make cream cheese brownies:
Melt chocolate and 3 tablespoons butter. Blend remaining butter with cheese until softened. Gradually add 1/4 cup sugar; beat well. Blend in one egg, 1 tablespoon flour and 1/2 teaspoon vanilla. Set aside. Beat 2 eggs until thick and light in color.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
butter, melted margarine, plain flour, crisco, margarine, butter or oleo, all-purpose flour, divided, oleomargarine, sticks real butter, softened do not substitute
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