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Never fail meringue

Never fail meringue
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 6 Tbsp
  • vanilla - 1/3 tsp
  • cornstarch - 1 Tbsp
  • water - 1/2 c
  • pinch of salt - 1 item
  • egg whites - 3 item

How to make never fail meringue:

Combine water, sugar and cornstarch; cook and stir until thick and clear. Cool slightly; add vanilla. In a large bowl beat egg whites and salt until droopy peaks form. Continue beating as you slowly pour in the water and sugar mixture. Beat until peaks stand up straight.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Never fail meringue
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT10M
Total Time: PT10M


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