Fudge pie
Fudge pie
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- vanilla - 1 tsp
- flour - 1/2 c
- pinch of salt - 1 item
- unsweetened chocolate - 3 sq
- margarine - 1/2 c
- unbaked, prepared 9-inch pie crust - 1 item
How to make fudge pie:
Melt margarine and chocolate together. Cool. Add remaining ingredients and mix well. Pour into pie shell and bake in a 300° oven for 25 to 30 minutes. Cool and refrigerate. Top with chocolate flavored frozen whipped topping, thawed.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, packed brown sugar, cans evaporated milk
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