Fudge pecan pie
Fudge pecan pie
Ingredients/Components
- sugar
- vanilla extract - 3/4 tsp
- salt - 1/8 tsp
- butter - 1/3 c
- all-purpose flour - 1/3 c
- unsweetened cocoa powder - 2 Tbsp
- pecan halves - 1 c
- hot water - 1/3 c
- Pet evaporated milk - 1/2 c
- can Pet evaporated milk - 1 oz
- Pet-Ritz pie crust shell - 1 item
- La Creme whipped topping, thawed - 1 item
How to make fudge pecan pie:
Deep Dish:1/2 c. butter3 Tbsp. unsweetened cocoa powder3/4 c. hot water2 c. sugar1/2 c. all-purpose flour1/8 tsp. salt1 (5 oz.) can Pet evaporated milk1 tsp. vanilla extract1 c. pecan halves Pet-Ritz pie crust shell La Creme whipped topping, thRecipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, flour, oil, container cool whip, box yellow cake mix, eagle brand milk, liquid corn oil
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