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Swedish apple pie

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Ingredients/Components

cinnamon - 1 tsp
granulated sugar - 1/2 c
butter or margarine - 1/2 c
salt - 1/4 tsp
flour - 2 Tbsp
brown sugar - 1/4 c
egg, slightly beaten - 1 item
nutmeg - 1/4 tsp
baking powder - 1 tsp
chopped walnuts - 1/2 c
to 8 tart green apples - 6 item
pastry for single crust pie 9 inch

How to make swedish apple pie:

Crumb Topping:1 c. flour2/3 c. granulated sugar1 tsp. baking powder1/4 tsp. salt1/2 c. butter or margarine1 egg, slightly beaten1/2 c. chopped walnuts Filling: Peel and slice apples in large bowl. Combine with sugars, salt, cinnamon, nutmeg and flour. Set aside. Line pan with pastry. Spoon apple mixture into pastry-lined pan.

Crumb Topping: In mixing bowl, stir together flour, sugar, baking powder and salt. Blend in softened butter and egg, stirring to make thick batter. Drop batter from spoon to cover pie filling. Sprinkle with nuts. Bake at 350° for 45 minutes or until topping is nicely browned. Wonderful, served warm with ice cream.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.5

Average rating: 3.5, total votes: 4

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