Fruit roll-ups
Fruit roll-ups
Ingredients/Components
- any combination that you like: strawberries, apples, bananas, orange juice, pears - 1 item
How to make fruit roll-ups:
Puree fruit in blender to make 2 1/2 to 3 cups. Pour into jelly roll pan lined with Saran Wrap. Place in oven for 8 hours on lowest temperature. Watch carefully as it nears the end of the 8 hours; roll-ups should still be a bit tender and rollable. Cut and roll up, leaving Saran Wrap on.Recipe categories: < 30 mins, Time to make.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, salt, large cool whip, ground beef
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