Fruit punch
Fruit punch
Ingredients/Components
- sugar - 3/4 c
- juice of 2 lemons
- cranberry juice, chilled - 1 qt
- apple juice, chilled - 2 qt
- soda water, chilled - 1 qt
- strawberries, chopped peaches or chopped pineapple - 2 lb
How to make fruit punch:
Sprinkle sugar over fruit in bowl. Add a small amount of apple juice. Chill in refrigerator for several hours. Combine with remaining apple juice, lemon juice, cranberry juice and soda in punch bowl. Mix gently. Makes 20 tro 24 servings.Recipe categories: < 15 mins, Drinks, Punch beverage.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, sour cream, salt, chopped nuts, cold water, can pineapple juice
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