Fruit punch
Fruit punch
Ingredients/Components
- sugar - 2 c
- water - 2 c
- ice - 1 item
- large can pineapple juice - 1 item
- large ginger ale - 1 item
- bottled grape juice - 1 qt
- juice of 6 lemons and 6 oranges
How to make fruit punch:
Boil sugar and water together 10 minutes; cool. Add grape juice, lemon and orange juice and pineapple juice. Just before serving, add ginger ale and ice. Serves about 25 people.Recipe categories: < 15 mins, Drinks, Punch beverage.
Rating:
Related ingredients:
butter, crushed pineapple, drained, jar marshmallow creme, braunschweiger, can sauerkraut, bags or 2 boxes oyster crackers, box oyster crackers flat ones, to 9 small tomatoes, beef, in thin strips
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