Fruit punch
Fruit punch
Ingredients/Components
- orange juice - 2 c
- pineapple juice - 2 c
- sugar optional - 1 item
- grapefruit juice - 2 c
- papaya juice - 1 c
- ice block - 1 item
- grenadine or 1 small can frozen Samoa punch, thawed - 2 c
- bottles ginger beer, chilled - 2 item
How to make fruit punch:
Mix juices and sweeten to taste. Chill. Pour chilled ingredients over ice block in a punch bowl. Just before serving, add ginger beer. Makes 3 quarts.Recipe categories: < 15 mins, Drinks, Punch beverage.
Rating:
Related ingredients:
sugar, cream cheese, butter, water, prepared mustard
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