Fruit punch
Fruit punch
Ingredients/Components
- can pineapple juice - 1 oz
- any flavor sherbet - 2 pt
- cans Hi-C orange drink - 2 oz
- large size bottle ginger ale - 1 item
How to make fruit punch:
Freeze ice in any desired shape and place in bottom of punch bowl, then pour chilled juices over ice. Add broken up sherbet just before ready to serve. Serves about 30.Recipe categories: < 15 mins, Drinks, Punch beverage.
Rating:
Related ingredients:
sugar, cream cheese, salt, confectioners sugar, lemon juice, salad oil, sweetener to taste
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