Fruit pizza

Fruit pizza

Ingredients/Components

• sugar - 1/2 c
• vanilla - 1 tsp
• salt - 1/4 tsp
• flour
• water - 1/4 c
• oil - 1/2 c
• baking soda - 1/2 tsp
• egg - 1 item
• powdered sugar - 1/2 c
• dash of salt - 1 item
• frozen whipped topping, thawed - 2 c
• cream of tartar - 1/2 tsp
• lemon juice - 2 Tbsp
• orange juice - 1/2 c
• soft butter or margarine - 1/2 c
• Add egg
• Fold in topping

How to make fruit pizza:

Mix oil, sugar, 10x sugar and margarine. Add egg. Mix in baking soda, cream of tartar, flour and salt. Mix well and spread in 14-inch greased pizza pan or jelly roll pan. Bake 12 minutes at 375°. Cool.Filling:1 (3 oz.) pkg. cream cheese1/2 c. sugar1 tsp. vanilla2 c. frozen whipped topping, thawed Blend cream cheese, sugar and vanilla. Fold in topping. Spread over crust. Arrange assorted fruit on top (strawberries, peaches, grapes, pineapple, blueberries, honeydew, cantaloupe, watermelon, bananas, etc.).Glaze:1 Tbsp. cornstarch1/2 c. sugar dash of salt2 Tbsp. lemon juice1/2 c. orange juice1/4 c. water Mix in small saucepan cornstarch, sugar and salt. Add lemon juice, orange juice and water. Bring to a boil; let boil for 1 minute or until thick. Stir constantly. Cool. Spoon over fruit. Refrigerate. Serves 12 to 20 depending on portion size.

Recipe categories: Desserts, < 30 mins, Kid Friendly.