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Fruit pizza

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Ingredients/Components

sugar - 1/2 c
vanilla - 1 tsp
flour
cornstarch
margarine, softened
powdered sugar - 1/3 c
lemon juice - 1 tsp
unsweetened pineapple juice - 1 c
softened cream cheese

How to make fruit pizza:

Crust:3/4 c. margarine, softened1/3 c. powdered sugar1 1/2 c. flour Filling:8 oz. softened cream cheese1/2 c. sugar1 tsp. vanilla Glaze:2 Tbsp. cornstarch1 c. unsweetened pineapple juice1/4 c. sugar1 tsp. lemon juice Crust: Mix together margarine, powdered sugar and flour with a fork until crumbly. Pat into 12 to 14-inch pizza pan. Bake 12 to 15 minutes or until edges are golden in 300° oven. Allow to cool.

Filling: Mix cream cheese, sugar and vanilla with spoon. Apply over cooled crust. Arrange fruit over filling in decorative pattern.

Glaze: Mix together all ingredients in heavy pot. Cook over low flame, stirring frequently. Allow to get slightly thicker than egg white. Let glaze cool slightly. Pour glaze over fruit, completely covering fruit and filling. Refrigerate until served.

Suggestions for fruit combinations: strawberries and kiwi, peaches and raspberries, any combination of your favorite fruit.

Recipe categories: Desserts, < 30 mins, Kid Friendly.

Rating:

3.2

Average rating: 3.2, total votes: 9

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