Fruit pie

Fruit pie

Ingredients/Components

• can Eagle Brand cream - 1 oz
• lemon juice - 1/4 c
• vanilla - 1/2 tsp
• Cool Whip, thawed - 4 oz
• can crushed pineapple, drained - 1 item
• chopped pecans - 1/2 c
• maraschino cherries, chopped - 1/2 c

How to make fruit pie:

Mix lemon juice, vanilla and milk until blended. Fold in remaining ingredients. Mound and freeze 2 to 3 hours. Let stand 15 to 20 minutes before serving.

Recipe categories: Desserts, Pie, Pies and tarts.