Fruit curry

Fruit curry

Ingredients/Components

• pkg - 1 1/2
• packed light brown sugar
• butter, melted - 1/2 c
• curry powder - 2 Tbsp
• can pineapple chunks, drained - 1 oz
• can peach halves, drained - 1 oz
• maraschino cherries, drained - 1 (4
• sliced pineapple, drained - 1 (20
• cans apricot halves, drained - 2 oz
• can pear halves, drained well - 1 oz

How to make fruit curry:

Alternate fruits in a 3-quart casserole. Arrange pineapple slices on top with a cherry in center of each slice. Combine sugar, curry powder and butter. Sprinkle over the fruit. Yields 16 servings.

Recipe categories: Fruit, Apple, Vegan.