Fruit cocktail cake

Fruit cocktail cake

Ingredients/Components

• sugar
• chopped pecans - 1/2 c
• flour - 2 c
• soda - 2 tsp
• medium can fruit cocktail - 1 item

How to make fruit cocktail cake:

Sift the first 3 ingredients together and add fruit cocktail. Mix well and pour into well-greased pan. Sprinkle top of layers with brown sugar and 1/2 cup of chopped pecans. Bake at 350° for about 30 minutes.

Recipe categories: Desserts, Cakes, Fruit.