Fruit cocktail cake

Fruit cocktail cake

Ingredients/Components

• eggs - 2 item
• vanilla - 1/2 tsp
• salt - 1/2 tsp
• flour - 2 c
• baking soda - 2 tsp
• white sugar - 2 c
• 2 1/2 can fruit cocktail, drained well - 1 (No

How to make fruit cocktail cake:

Combine all ingredients in a large mixing bowl. Mix for 3 minutes on medium speed. Bake in a large tin pin (greased and floured). Cover cake evenly with 1 cup light brown sugar; top with 1 cup ground pecans (before baking). Bake at 350° for 50 minutes.

Recipe categories: Desserts, Cakes, Fruit.