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Fruit cocktail cake

Fruit cocktail cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vegetable oil - 1/2 c
  • flour - 2 c
  • salt - 1/2 tsp
  • baking soda - 2 tsp
  • medium can fruit cocktail - 1 item
  • coconut - 1/2 c
  • Icing:1 stick butter
  • evaporated milk - 1/2 c
  • vanilla - 1 tsp
  • nuts - 1/2 c

How to make fruit cocktail cake:

Icing:1 stick butter3/4 c. sugar1/2 c. evaporated milk1 tsp. vanilla1/2 c. nuts1/2 c. coconut Beat sugar, eggs and oil. Add salt, baking soda, flour and fruit cocktail (and juice). Pour into greased sheet pan. Sprinkle with 1/2 cup coconut on top. Bake at 350° for 45 minutes.

Icing: Boil butter, sugar and milk for 1 minute. Add vanilla, nuts and coconut. Spread hot icing over hot cake.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Fruit cocktail cake
2.8
Average rating: 2.8 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, flour, cooking oil, white sugar, tart apples, wesson oil, deep dish pie crust, large sugar cookie roll mix
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