Fruit cocktail cake

Fruit cocktail cake

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• flour
• butter - 1/2 c
• evaporated milk - 1/4 c
• coconut
• baking powder - 1/2 tsp
• baking soda
• chopped walnuts optional - 1/2 c
• Add sugar and beat
• can fruit cocktail not drained - 1 oz

How to make fruit cocktail cake:

Beat eggs. Add sugar and beat. Add remaining ingredients, except coconut. Pour into greased and floured 10 x 15 x 2-inch baking dish. Sprinkle top with coconut. Bake at 350° for 25 minutes.Frosting:3/4 c. sugar1/4 c. evaporated milk1/2 tsp. vanilla1/2 c. butter Combine ingredients in saucepan and bring to a boil. Boil for 2 minutes, stirring constantly. Cool slightly, then drizzle over warm cake.

Recipe categories: Desserts, Cakes, Fruit.