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Fruit cocktail cake

Fruit cocktail cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • vanilla - 1 tsp
  • chopped nuts - 1/2 c
  • flour - 2 c
  • evaporated milk - 3/4 c
  • coconut - 1/2 c
  • soda - 2 tsp
  • pinch of salt - 1 item
  • eggs, lightly beaten - 2 item
  • Topping:1 stick margarine
  • can fruit cocktail, undrained - 1 item

How to make fruit cocktail cake:

Topping:1 stick margarine3/4 c. sugar3/4 c. evaporated milk1/2 c. chopped nuts1/2 c. coconut1 tsp. vanilla Combine flour, sugar, soda and salt in large mixing bowl. Add eggs and fruit cocktail to dry ingredients. Blend until all flour is moist. Pour into 13 x 9-inch greased pan. Bake at 350° for 30 to 40 minutes.

Topping: Boil sugar, margarine and evaporated milk slowly for 10 minutes. Remove from heat; add nuts, coconut and vanilla. Pour over cake while warm.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Fruit cocktail cake
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
flour, water, eggs, beaten, shortening, stick butter, box yellow cake mix, judges 5:25 butter
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