Fruit cocktail cake

Fruit cocktail cake

Ingredients/Components

• sugar - 1 c
• salt - 1/2 tsp
• flour
• brown sugar - 1 c
• baking soda - 1 tsp
• egg - 1 item
• nuts - 1/2 c
• can fruit cocktail - 1 item

How to make fruit cocktail cake:

Beat egg. Add sugar and fruit cocktail; beat. Add flour, salt and baking soda. Mix well. Pour in lightly greased 8 x 13-inch pan.

Mix brown sugar and nuts. Spread over batter. Bake at 350° for 40 to 45 minutes.

Recipe categories: Desserts, Cakes, Fruit.