Japanese fruit cake

Japanese fruit cake

Ingredients/Components

• butter or oleo - 1 c
• sugar - 2 c
• flour
• milk
• eggs - 4 item
• baking powder - 1 tsp
• vanilla - 1 tsp
• each: cinnamon and allspice cloves optional - 1 tsp
• raisins, chopped fine - 1/4 lb
• nuts, chopped fine
• Divide batter into 2 parts
• grated rind of 1 lemon
• pkg - 1 coconut,
• sugar if using coconut 1 1/2 c - 2 c
• boiling water - 1 c
• cornstarch - 2 Tbsp
• small jar cherries, chopped fine - 1 item

How to make japanese fruit cake:

Mix first 7 ingredients and make as any other cake. Divide batter into 2 parts. Into 1 part, put 1 teaspoon each of cinnamon and allspice, raisins and nuts. Bake this part and other part in 2 layers each at 350° for 15 to 25 minutes.Filling and Ici

Recipe categories: Desserts, Cakes, Christmas.