Fruit cake
Fruit cake
Ingredients/Components
- eggs - 2 item
- water - 2 c
- oil - 1/4 c
- raisins - 2 c
- pecans - 2 c
- candied fruit - 3 c
- nut bread mix - 2 pkg
How to make fruit cake:
Mix these by hand. Grease pan. Bake at 350° for 75 to 85 minutes. Cool 30 minutes in the pan before removing.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
butter, softened, sugar, vanilla, pkg, salt, shredded coconut, can pineapple crushed
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