Frozen fruit slush
Frozen fruit slush
Ingredients/Components
- sugar - 2 c
- water - 3 c
- bananas - 8 item
- can frozen orange juice - 6 oz
- 2 cans crushed pineapple
How to make frozen fruit slush:
Boil water and sugar for 5 minutes and cool. Add rest of ingredients and freeze. Eat when slightly frozen.Recipe categories: Fruit, Pineapple, Tropical fruits.
Rating:
Related ingredients:
sugar, eggs, packed brown sugar, vanilla extract, salt, chopped nuts
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