Frozen cranberry salad

Frozen cranberry salad

Ingredients/Components

• chopped pecans - 1/2 c
• lemon juice - 1/4 c
• can crushed pineapple, drained - 1 oz
• can whole cranberry sauce - 1 oz
• can Eagle Brand milk - 1 oz
• container frozen whipped topping - 1 (9

How to make frozen cranberry salad:

Combine milk and lemon juice in a large bowl. Stir in cranberry sauce, pineapple and nuts; fold in whipped topping. Spread in a 9 x 13-inch baking dish. Freeze until firm. Remove from freezer 10 minutes before cutting. Return leftovers to freezer.

Recipe categories: Desserts, Lunch/snacks, Appetizers.