Frozen bananas
Frozen bananas
Ingredients/Components
- pkg - 1 oz
- ripe bananas - 6 item
How to make frozen bananas:
You will also need 6 wooden sticks.Peel bananas; cut in half. Insert a wooden stick in the end. Place in shallow pan and freeze 2 to 3 hours.
Melt chocolate over hot water. Spread on bananas with a knife or spatula. Chocolate will harden immediately. Wrap each in aluminum foil and store in freezer.
Recipe categories: Desserts, Frozen desserts, < 15 mins.
Rating:
Related ingredients:
sugar, granulated sugar, butter or margarine, stick margarine, eggs, well beaten, plain yogurt, scalded milk, 18 oz
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