Frosty fruit salad

Frosty fruit salad

Ingredients/Components

• cold water - 1/2 c
• whipped cream
• crushed pineapple, drained - 2 c
• envelopes gelatin - 2 item
• pecans, broken - 1 c
• real mayonnaise
• canned white cherries - 2 c

How to make frosty fruit salad:

Soften gelatin in cold water and dissolve over hot water; add to mayonnaise. Whip the cream until stiff and fold into mixture. Add fruit and nuts, folding in carefully. Pour into a mold or molds and refrigerate approximately 4 hours before serving.

Recipe categories: Low protein, Low fat, Salads.