Frosty fruit salad

Frosty fruit salad

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• salt - 1/8 tsp
• can crushed pineapple, drained - 1 oz
• can fruit cocktail, drained - 1 oz
• or 4 c - 1 qt

How to make frosty fruit salad:

In a large bowl, combine sugar, salt, buttermilk and vanilla until well mixed. Gently stir in drained fruits. Pour into a 9-inch square pan. Freeze until firm. Makes 9 to 12 servings.

Recipe categories: Low protein, Low fat, Salads.