Copper pennies

Copper pennies

Ingredients/Components

• sugar - 3/4 c
• vinegar - 3/4 c
• Wesson oil - 1/2 c
• big onion, chopped - 1 item
• can condensed tomato soup - 1 item
• carrots, cooked until just done - 2 lb
• big bell pepper, chopped - 1 item
• Worcestershire sauce more if you like - 1 Tbsp

How to make copper pennies:

Mix sugar and oil. Add vinegar, soup and Worcestershire sauce. Pour over carrots, onion and pepper and let set for 2 hours or more. This will keep for several days.

Recipe categories: Low protein, Low sodium, Salads.